Goan Prawn Pulao
Ingredients (Serves 3) 1. Basmati rice – 1 cup (Rinse basmati rice well and soak in enough water for 30 minutes) 2. Shrimp (medium sized) – 15 – 17, cleaned 3. Turmeric powder – 1/4 tsp Salt – To...
View ArticleFish Perattu
Ingredients (Serves 5) 1. Boneless fish (Kingfish, modha (cobia), tilapia, seabass etc) – 500 – 600 gm, cut into small cubes 2. Turmeric powder – 1/4 tsp Kashmiri chili powder – 2 tsp Pepper powder –...
View ArticleLahori Fish Fry
Ingredients (Serves 3) Fish (rohu, tilapia, sea bass etc) – 350 gm, cubed 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Crushed chilli flakes – 1.5 tsp Crushed coriander seeds – 2 tsp...
View ArticleEasy Prawn Roast with Crushed Red Chilies
Ingredients (Serves 3 – 4) Prawns – 15 – 20, cleaned Coconut oil – 3 tbsp Curry leaves – 1 – 2 sprigs Shallots / big onion – 3/4 – 1 cup, sliced Ginger – 1 tsp, crushed Garlic – 2 – 3 tsp, crushed...
View ArticleChilli Garlic Prawn Noodles
Ingredients (Serves 3) Recipe Courtesy – Humming Plates Hakka noodles – Around 100 gm 2. Shrimp – 20 medium or large, peeled and deveined Ginger-garlic paste – 2 tsp Dark soy sauce – 1 tsp Pepper...
View ArticlePakistani Fish Biriyani
Ingredients (Serves 5) Fish, boneless (Rohu, tilapia, sea bass etc)– 500 gm, cubed 2. Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Kashmiri chilli powder – 1 tsp Ginger-garlic paste – 2 tsp...
View ArticleChemmeen/ Shrimp Kurma
Ingredients (Serves 4 – 5) 1. Prawns, medium large – 15-20, cleaned 2. Coconut oil – 3 tbsp 3. Onion, finely chopped- 1 medium-large Crushed ginger and garlic – 2-3 tsp Green chilly – 1, finely...
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